Concept Strategy
The Gourmet Market Brand Overview State of Business Service Narrative Environmental Menu Narrative Menu Detail FAQs
Design & Construction
Architectural Design Strategy Accessibility Information Required Design Elements The Zones Overview Floor Plans
Operations
Operational Overview Menu Summary Recipe Cards Training SOP Graphic Identity PR Toolkit
Merch & Order Guides
Merchandising Overview Merchandising Resources Order Guides
Resources
Open Locations Resource Gallery

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CONTENTS

Concept Strategy

The Gourmet Market Brand Overview State of Business Service Narrative Environmental Menu Narrative Menu Detail FAQs

Design & Construction

Architectural Design Strategy Accessibility Information Required Design Elements The Zones Overview Floor Plans

Operational Overview Menu Summary Recipe Cards Training SOP Graphic Identity PR Toolkit

Merch & Order Guides

Merchandising Overview Merchandising Resources Order Guides

Open Locations Resource Gallery

Zoning Diagram

Tier II

Zoning
BARISTA & AMBIENT MERCHANDISING UNIT TB-09
MERCHANDISING, ACCESSIBLE SELF-SERVICE & FULL-SERVICE COUNTER
MERCHANDISING & SUNDRIES, ACCESSIBLE SELF-SERVICE & FULL-SERVICE CONCEPT
MERCHANDISING, ACCESSIBLE PATH OF TRAVEL

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Floor plans

Zoning Diagram

Floor Plan

Accessibility Diagram

Tier II Reflected Ceiling Plan

Tier II Lighting Floor Plan

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