Mushroom, Goat Cheese and Honey Pizza, 8"

Preparation

1. Place crust on the pizza peel.                                                     
2. Place the mozzarella cheese in the center of the crust and spread the cheese around the crust, leaving a 1/2" border at the end of the crust. Top with the goat cheese.
3. Top with the sautéed mushrooms, spreading evenly around the crust. 
4. Place in preheated Wood Stone.
5. Bake for 2 or 3 minutes, then turn and finish baking for about 2 or 3 additional minutes.
6. Remove from the oven, top with the honey, fresh herb blend and smoked salt, allow to rest for 30 seconds, then cut and serve as shown below in the 8" to-go pizza box.