Prosciutto and Mozzarella Panini
| Shelf Life: | n/a |
| Portion/Serving: | 1 each |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing foodservice gloves. Preheat Panini grill to 350°F. |
|
Ingredients
| 1 | ea. | Ciabatta roll, 4x4 |
| 1½ | oz. | Prosciutto, sliced |
| 2½ | oz. | Fresh mozzarella, bococcini, sliced |
| 2 | tsp. | Balsamic glaze |
Equipment
- Knife
- Cutting board
- Spoon
- Foodservice gloves
- To-go bag
Preparation
- Cut the roll in half horizontally and spread the balsamic glaze on both halves.
- Top the bottom half of the roll with the prosciutto, then the cheese, close the sandwich.
- Place the sandwich in a pre-heated Panini press at 350°F for 3-5 minutes until contents are heated through and cheese is melted.
- Place sandwich in bag and serve immediately.
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