Chicken Caesar Salad
| Shelf Life: | 1 day |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 1, 2013 |
|
Notes
Wearing foodservice gloves. |
|
Ingredients
| 4 | oz. | Romaine lettuce, damaged leaves removed, cut into 1 inch by 1 inch pieces, washed, dried well |
| 4 | oz. | Grilled chicken breast, diced, ½" |
| ½ | oz. | Reggiano Parmigiana cheese, shaved |
| 1 | oz. | Croutons |
| 3x | shake | Herb cheese blend, sub recipe |
| 1 | packet | Caesar dressing - Ken's Packet |
Equipment
- Knife
- To-go container
- Foodservice gloves
- Cutting board
Preparation
- Place lettuce in the container, top with chicken, cheese and croutons.
- Put top on container and store under refrigeration until sold.
- Dressing served in the packet when purchased.
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Asian Salad
Caesar Salad
Caprese Salad
Chicken Caesar Salad
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Grilled Shrimp Caesar Salad
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