Cobb Chop Salad
| Shelf Life: | 1 day |
| Portion/Serving: | 1 each |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing foodservice gloves. Salad is served with dressing packet when purchased to-go |
|
Ingredients
| 4 | oz. | Romaine lettuce, washed, dried, damaged leaves removed, 1" by 1" pieces |
| 2 | slices | Bacon, cook, ½" dice |
| ½ | oz. | Red onion, ½" dice |
| 2 | oz. | Tomatoes, ½" dice |
| 3 | oz. | Grilled chicken breast, ½" dice |
| 2 | oz. | Avocado, fresh, ½" dice |
| 1 | oz. | Blue cheese, crumbled |
| 1 | tsp. | Herb'n Fresh Herb Mix, sub recipe |
| 1 | ea. | Egg, hard boiled, cut into quarters |
| 1 | packet | Peppercorn dressing - Ken's (packet) |
Equipment
- Knife
- Ladle
- Cutting board
- Foodservice gloves
- To-go container
- Mixing bowl
Preparation
- Place cut romaine in the to-go container
- Top with remaining ingredients, except dressing.
- Place top on the container and store under refrigeration until ordered.
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Caesar Salad
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Chicken Caesar Salad
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