Grilled Shrimp Caesar Salad
| Shelf Life: | 1 day |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 1, 2013 |
|
Notes
Wearing foodservice gloves. Salad served with dressing packet when purchased to-go |
|
Ingredients
| 4 | oz. | Romaine lettuce, damaged leaves removed, cut into 1 inch by 1 inch pieces, washed, dried well |
| 5 | ea. | Grilled shrimp (prep recipe) |
| ½ | oz. | Reggiano Parmigiana cheese, shaved |
| 1 | oz. | Croutons |
| 3x | shake | Herb Cheese Blend, sub recipe |
| 1 | packet | Caesar Dressing - Ken's |
Equipment
- Knife
- Ladle
- Cutting board
- To-go container
- Foodservice gloves
Preparation
- Place lettuce in the container, top with shrimp, cheese and croutons
- Put top on container and store under refrigeration until sold
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Caesar Salad
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