Green Apple and Kale Juice
| Shelf Life: | n/a |
| Portion/Serving: | 1, 12 oz. portion |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing foodservice gloves. |
|
Ingredients
| ½ | ea. | Banana, fresh, peeled, 1 inch cubes |
| ½ | ea. | Cucumber, english, washed, peeled, seeded, 1 inch cubes |
| ½ | ea. | Celery, fresh, stalks only, washed, dried, 1 inch cubes |
| 8 | leaves | Spinach, fresh, washed, dried |
| 2 | leaves | Kale, fresh, washed, dried and stems removed |
| ½ | oz. | Ginger, fresh, peeled, 1 inch cubes |
| ¼ | ea. | Granny Smith Apple, fresh, washed, dried, cored, 1 inch cubes |
| 1 | tbsp. | Lemon, juice |
| ⅛ | c. | Coconut Water, pulp free |
| 1 | ea. | Top of celery stalk, with leaves |
Equipment
- Blender
- Peeler
- Foodservice gloves
- Cutting board
- To-go cup
Preparation
- In a high speed blender combine all ingredients as follows: banana, cucumber, celery, spinach, kale, ginger, apples, lemon juice and coconut water.
- Blend on high until smooth. Transfer to a to-go cup and serve immediately, garnishing with celery stalk with leaves.
- Made to order, serve cold.
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