Bacon, Cheddar, and Egg Presseta
| Shelf Life: | 1 day |
| Portion/Serving: | 1 each |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing food service gloves. Merry Chef setting: 475°F for 2 minutes and 15 seconds with 100% fan and 10% microwave. |
|
Ingredients
| 1 | ea. | Bacon, Cheddar and Egg Presseta, sub recipe |
Equipment
- Foodservice gloves
- Parchment paper
Preparation
- When ordered, remove from refrigeration, unwrap parchment and place sandwich on a Merry Chef mesh cooking tray
- Place in the Merry Chef and cook using the specified setting to reheat the sandwich
- Once cooked, remove from the Merry Chef carefully and place on a heatproof surface.
- Wrap sandwich in parchment paper and serve immediately.
Related Recipes
Bacon, Cheddar, and Egg Presseta
Brie, Prosciutto and Quince Presseta
Four Cheese Farm Stacker
Canadian Bacon, Egg and Cheddar Farm Stacker
Monte Cristo Mallorca Sandwich
Green Apple and Kale Juice
Nutella and Banana Sandwich
Quiche
