Chocolate and Berries Dessert Cup
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Notes
Wearing food service gloves |
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Ingredients
| 3 | oz. | Scoop chocolate mousse mix, sub recipe |
| 5 | ea. | Strawberries, fresh, washed, dried |
Equipment
- 3 ounce scoop
- Foodservice gloves
- Plastic to-go container
Preparation
- Using a white handled 3 ounce portioning scoop, scoop the chocolate mousse into the bottom of the to-go container.
- Place four strawberries evenly around the outside edges of the container, placing the 5th strawberry in the center.
- Place top on the container and store under refrigeration until ordered.
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