Chocolate Pudding
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Notes
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Ingredients
| 1 | box | Chocolate cream dessert base – Elle & Vire |
| 2 | tbsp. | Vanilla extract |
Preparation
- Place contents of one chocolate pudding mix into the pot and simmer on medium low until it has reached 185°F.
- Scoop out contents into a plastic holding container, and add vanilla to the chocolate pudding. Allow to cool slightly.
- Use immediately to finish Pots de Crème, while still warm.
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