Pear Tart
| Shelf Life: | 1 day |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 1, 2013 |
|
Notes
Preheat convection oven to 350°F |
|
Ingredients
| 1 | ea. | Pie dough, 6"x6" |
| ½ | c. | Pears, canned, sliced, drained |
| ½ | tsp. | Pear seasoning, sub recipe |
| 1 | tsp. | Almonds, toasted, chopped |
| 2 | tbsp. | Honey egg wash, sub recipe |
Equipment
- 1/2 cup measuring
- Measuring spoons
- Foodservice gloves
- Pastry brush
- Oven
Preparation
- Take one pie crust and place the pears in the center.
- Sprinkle the seasoning and almonds on top.
- Fold every flat side and corner (total of eight times) into the center to form a bowl.
- Brush the outside with honey egg wash.
- Place on a ½ sheet tray lined with parchment paper and bake at 350°F in a convection oven with low fan for 14 to 17 minutes.
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