Red Velvet Cake Cream Cheese Icing
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Notes
Merry Chef settings: 475°F for 40 seconds with 35% fan and 35% microwave. Wearing food service gloves |
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Ingredients
| 1 | ea. | Red velvet mini bundt cake, sub recipe |
| 1½ | oz. | Cream cheese icing, sub recipe |
Equipment
- Foodservice gloves
- Plastic to-go container
Preparation
- Place cream cheese in a pastry bag, cut the tip off (½ inch) leaving a small hole for the cream cheese to come out
- With pastry bag pipe in 1½ ounces of the cream cheese frosting into the center of the bundt cake. Store under refrigeration until ordered.
Once ordered and if customer wishes to have cake heated
- Remove bundt cake from to-go container, with icing, from refrigeration and place on a sizzle tray and put in the Merry Chef.
- Cook using the settings provided above
- Remove from Merry Chef, with caution, and place in to-go container.
- Serve immediately to guest.
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Red Velvet Cake Cream Cheese Icing
