Black Cherry Pots de Creme
| Shelf Life: | 2 days |
| Portion/Serving: | 1 ea. |
| Revision Date: | Feb 1, 2013 |
|
Notes
Wearing food service gloves |
|
Ingredients
| 8 | ea. | Cherry, Dark, in Simple Syrup, sub recipe |
| 6 | oz. | Chocolate Pots de Crème, sub recipe |
| 1 | oz. | Rich's Whip Cream, in pastry bag, spec |
| 1 | ea. | Mint Leaf, fresh, washed, dried |
Equipment
- 4 oz. Ladle
- Foodservice gloves
- Squat parfait cup
- Slotted spoon
Preparation
- Place 8 cherries in the bottom of the parfait cup.
- Put one 4 oz scoop of the warm chocolate pots de creme mixture on top of the cherries. (6oz by weight, 4oz by volume)
- Put one round dollop of Rich's whip cream in center of chocolate pudding.
- Put one mint leaf in the center of the whip cream. Place lid on top.
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Chocolate Mousse
Chocolate Pudding
Palmer House Brownie
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Black Cherry Pots de Creme
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Flourless Chocolate Torte
Fruit and Yogurt Parfait
Red Velvet Cake Cream Cheese Icing
