Fruit and Yogurt Parfait
| Shelf Life: | 1 day |
| Portion/Serving: | 1 portion |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing food service gloves |
|
Ingredients
| 4 | oz. | Greek yogurt, whole fat |
| 2 | oz. | Blueberries, fresh, washed and dried |
| 4 | ea. | Blackberries, fresh, washed and dried |
| 2 | ea. | Raspberries, fresh, washed and dried |
| 1 | leaf | Mint, fresh, washed and dried |
Equipment
- Scale
- Foodservice gloves
- To-go container
Preparation
- Mix the berries together and set aside.
- In the cup, make 2 alternating layers of the Greek yogurt and mixed berries - starting with a bottom layer of Greek yogurt, reference build.
- Top with mint.
- Place lid on the cup.
- Refrigerate until ordered.
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