Dark Cherries in Syrup Prep
| Shelf Life: | 5 day |
| Portion/Serving: | 3 lbs. |
| Revision Date: | Feb 1, 2013 |
|
Notes
|
|
Ingredients
| 4 | c. | Sugar, white granulated |
| 4 | c. | Water, tap |
| 3 | lbs. | Cherries, Dark IQF, pitted, thawed |
Equipment
- Rubber Spatula
- Pot
- Stove
- Plastic storage container
- Measuring one cup
- Measuring cups
Preparation
1. Boil sugar and water in a pot until the sugar is completely dissolved.
2. Pour the simple syrup over the cherries in a plastic storage container. Allow to stand overnight before using.
3. Cover and refrigerate for one day before using.
Related Recipes
Chicken and Smoked Gouda Sandwich
Chicken Noodle Soup
Grilled Cheese with Bacon and Tomato
Roasted Tomato Soup
Bacon Cheddar Burger
BBQ Pork Sandwich
Cheese Plate
Cottage Cheese and Fruit Parfait
Crudité Cup
Fall Chili
Grilled Cheese Sandwich
Smoked Ham and Swiss Sandwich
Mediterranean Plate
Mushroom and Swiss Burger
Open Faced Salmon
Roast Beef and Havarti
Tuna Salad Sandwich
Turkey and Swiss Sandwich
Vegetable Wrap
Winter Chili
