Crudité Cup
| Shelf Life: | 1 ay |
| Portion/Serving: | 1 portion |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing foodservice gloves. |
|
Ingredients
| 4 | oz. | Celery, fresh, washed and dried, cut in 2" matchsticks |
| 4 | oz. | Carrots, fresh, washed and dried, cut in 2" matchsticks |
| 2 | oz. | Ranch dressing, Ken's |
Equipment
- Knife
- Cutting board
- Spoon
- Ladle
- Foodservice gloves
Preparation
- Place the carrots and celery in the parfait cup, place cover on this portion of the cup.
- Place the Kens Ranch in the top portion and finish assembling the cup.
- Refrigerate until ordered.
Related Recipes
Chicken and Smoked Gouda Sandwich
Chicken Noodle Soup
Grilled Cheese with Bacon and Tomato
Roasted Tomato Soup
Bacon Cheddar Burger
BBQ Pork Sandwich
Cheese Plate
Cottage Cheese and Fruit Parfait
Crudité Cup
Fall Chili
Grilled Cheese Sandwich
Smoked Ham and Swiss Sandwich
Mediterranean Plate
Mushroom and Swiss Burger
Open Faced Salmon
Roast Beef and Havarti
Tuna Salad Sandwich
Turkey and Swiss Sandwich
Vegetable Wrap
Winter Chili
