Steakhouse Burger

Notes Wearing foodservice gloves. Preheat grill, half throttle to reach 500°F. Merry Chef Setting: 45 seconds at 475°F with fan at 100% and microwave at 25%.

1	ea.	Beef patty, raw, 7 oz.
½	tsp.	Roasted garlic puree, sub recipe
3	tbsp.	Tomato jam, sub recipe
1	ea.	Grilled onion, sub recipe, quartered
1	ea.	Bibb lettuce, washed, dried, leaves only, no brown spots
1	ea.	Brioche burger bun
		Salt and pepper to Taste

Rare: 5 to 6 minutes

Medium Rare: 6 to 7 minutes

Medium: 7 to 8 minutes

Medium Well: 8 to 9 minutes

Well: 9 to 10 minutes

Season the beef patty with salt and pepper on each side and place on a well heated grill to cook. Continue to cook until the proper internal temperature is met.
Once the burger has finished cooking, remove and let rest on a cutting board.
Meanwhile, working quickly, place the brioche burger bun on a mesh Merry Chef rack, cut side up, and place in the Merry Chef and use the appropriate setting.
Remove bun from oven with caution and smear ¼ teaspoon of roasted garlic puree on each exposed, toasted half.
On the bottom bun place the quartered rings of grilled onion followed by the bibb lettuce.
Place down the cooked burger next, followed by the tomato jam and finishing with the top bun.