Turkey and Swiss Sandwich

Notes Wearing foodservice gloves.

2	ea.	Whole wheat honey bread, sliced
2	tbsp.	Dijon mustard, Grey Poupon
1	tbsp.	Herb'n Aioli, sub recipe
2	leaves	Bibb lettuce, washed and dried well
2	slices	Tomato, washed, ¼" slice
4	oz.	Turkey breast, spec, sliced
2	slices	Swiss cheese, spec, sliced

Spread the mustard on one slice of bread, aioli on the other slice.
Place the lettuce on top of the mustard.
Top with the tomato.
Top with turkey breast.
Top with Swiss cheese.
Place other slice of bread on top, with aioli touching the cheese to close the sandwich.
Place in the to-go out bag as shown below.