Mediterranean Plate

Notes Wearing foodservice gloves.

2	oz.	Htipiti, sub recipe
2	oz.	Hummus, Sabra Original
2	oz.	Kalamata olive spread, sub recipe
1	ea.	Grilled eggplant, sub recipe
1	ea.	Grilled zucchini, sub recipe
1	ea.	Grilled yellow squash, sub recipe
2	tbsp.	Herb'n Fresh Herb Mix, sub recipe

In ½ of the to-go container place the sauces in stop light fashion as follows, kalamata olive spread, hummus, htipiti.
Directly to the right of the sauces place a line of the Herb'n Fresh Herb mix.
Finish with each spear to the right of the herbs in a linear fashion. Reference build photo.
Place lid on container and store under refrigeration until ordered.