Kalamata Olive Spread Prep
| Shelf Life: | 5 days |
| Portion/Serving: | n/a |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 1 | recipe | Tomato Jam, sub recipe |
| ¾ | c. | Kalamata Olives, halved |
| ¼ | c. | Scallions, chiffonade |
Equipment
- Mixing bowl
- Spatula
- Foodservice gloves
- Air tight container
Preparation
Wearing foodservice gloves
- In a mixing bowl combine the tomato jam, Kalamata olives and scallions.
- Using a spatula mix ingredients well and transfer to a container to store under refrigeration until ready to use.
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