Smoked Ham and Swiss Sandwich
| Shelf Life: | 1 day |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 1, 2013 |
|
Notes
Wearing foodservice gloves. |
|
Ingredients
| 1 | ea. | Baguette, cut in half lengthwise |
| 2 | tbsp. | Herb n' Aioli, sub recipe |
| 2 | leaves | Bibb lettuce, washed and dried |
| 4 | oz. | Smoked ham, sliced |
| 1 | oz. | Swiss cheese, sliced |
| 2 | slices | Tomato, washed, sliced ¼" |
| ½ | oz. | Red onion, washed, sliced ¼" |
Preparation
- Spread 1 tablespoon of herb aioli on each cut side of baguette.
- Place the bibb lettuce on the bottom half of baguette.
- Top with the sliced ham.
- Top with the sliced cheese.
- Top with sliced tomato and red onion.
- Place other half of bread on top to close the sandwich.
- Place in the to-go bag.
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