Grilled Cheese with Bacon and Tomato
| Shelf Life: | 1 day |
| Portion/Serving: | 1 each |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 2 | ea. | Brioche loaf, sliced |
| 2 | tbsp. | Herb'n Aioli, sub recipe |
| 1½ | ea. | Meunster cheese, sliced |
| 1½ | ea. | White cheddar cheese, sliced |
| 3 | slices | Cooked bacon |
| 2 | ea. | Tomato, sliced ¼" |
| ⅛ | tsp. | Kosher salt |
| ⅛ | tsp. | Ground black pepper |
Equipment
- Parchment paper
- Foodservice gloves
- Metal spatula
Preparation
- Spread the aioli both slices of bread.
- Layer the cheeses on one slice of bread, top with bacon, tomato and salt and pepper and close the sandwich.
- Wrap in parchment paper and store under refrigeration until ordered
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