Cheese Plate
| Shelf Life: | n/a |
| Portion/Serving: | 1 each |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing foodservice gloves. |
|
Ingredients
| 1 | ea. | Manchego, sliced into 1 ounce wedges |
| 1 | ea. | Tallegio, sliced into 1 ounce pieces |
| 1 | ea. | Fourme d'Ambert, sliced into 1 ounce wedges |
| 5 | ea. | Roasted almonds, sub recipe |
| 6 | ea. | Cranberries, dried, sweetened |
| 1 | tsp. | Honey |
| 1 | tsp. | Fig Preserve |
| 3 | ea. | Parmesan Crostini, sub recipe |
Equipment
- Foodservice gloves
- To-go salad container
Preparation
- On one half of the to-to container place the crostini.
- In the second half of the container place the cheese in a stop light fashion starting with the Fourme d'Ambert garnished with Fig Preserve.
- Followed by Tallegio with Almonds pressed in to the cheese itself
- Ending with Manchego drizzled with the honey and topped with cranberries.
- Close the container with the lid and serve immediately.
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