Roasted Tomato Soup
| Shelf Life: | 3 days |
| Portion/Serving: | 1/2 gallon |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing food service gloves. |
|
Ingredients
| 1 | ea. | Tomato soup, 4 lbs. package |
| 1 | tbsp. | Herb cheese blend, sub recipe |
| 1 | ea. | Parmesan crostini, sub recipe |
Equipment
- Knife
- Cutting board
- Pot
Preparation
To Reheat Soup:
- Bring to a boil in a heavy bottomed sauce pan, reduce heat, heat to 165 degrees.
- Place in soup well for service.
When Ordered:
- Place 12 oz. of soup in proper to-go container.
- Garnish with herb cheese blend.
- Place lid on container and serve with Parmesan crostini.
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