Chicken and Smoked Gouda Sandwich
| Shelf Life: | 2 days |
| Portion/Serving: | 1 each |
| Revision Date: | Mar 1, 2013 |
|
Notes
Wearing foodservice gloves. |
|
Ingredients
| 1 | ea. | Ciabatta square, thawed 4x4 |
| 5 | oz. | Grilled chicken breast, thawed and sliced |
| 1 | oz. | Smoked gouda, sliced |
| 1 | oz. | Smoked bacon spread, sub recipe |
Equipment
- To-go Container
- Foodservice gloves
- Parchment paper
Preparation
- Assemble the sandwich as follows:
Ciabatta bottom half
Gouda Cheese
Smoked bacon spread
Chicken and top ciabatta half - Wrap in a half sheet of parchment and store under refrigeration until ready to use.
Related Recipes
Chicken and Smoked Gouda Sandwich
Chicken Noodle Soup
Grilled Cheese with Bacon and Tomato
Roasted Tomato Soup
Bacon Cheddar Burger
BBQ Pork Sandwich
Cheese Plate
Cottage Cheese and Fruit Parfait
Crudité Cup
Fall Chili
Grilled Cheese Sandwich
Smoked Ham and Swiss Sandwich
Mediterranean Plate
Mushroom and Swiss Burger
Open Faced Salmon
Roast Beef and Havarti
Tuna Salad Sandwich
Turkey and Swiss Sandwich
Vegetable Wrap
Winter Chili
