Smoked Bacon Spread Prep

Notes

1	lb.	Tomatoes, fire roasted, canned
8	oz.	Bacon, cooked, broken pieces
2	lg.	Garlic cloves, whole stemmed
½	c.	Olive Oil, blend
2	tbsp.	Vinegar, red wine
4	tsp.	Vinegar, balsamic
2	tsp.	Paprika, smoked
2	tsp.	Salt, kosher
2	tsp.	Pepper, black rest. grind
1	tsp.	Chili flakes, crushed

Wearing foodservice gloves.

Place all ingredients in a food processor, pulse until somewhat smooth but still chunky.
Place in an air tight container and refrigerate until needed.