Cream Cheese Icing Prep
| Shelf Life: | 5 days |
| Portion/Serving: | 24-2oz scoops |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 8 | oz. | Cream Cheese, room temperature |
| 1½ | tsp. | Vanilla Extract |
| 1½ | tsp. | Lemon juice, Fresh |
| 1 | lb. | Sugar, 10X |
| 4 | tbsp. | Heavy Cream |
Equipment
- Gloves
- Stand mixer
- Bowl
- Scrapper
- Measuring spoons
- Scale
Preparation
Wearing foodservice gloves.
- In a stand mixer mixer, combined cream cheese, vanilla and lemon juice. Whip until soft with medium speed.
- Add 10X sugar and heavy cream, whip until incorporated resulting in a fluffy and soft consistency.
- Store in an air tight container under refrigeration until ready to use.
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