BBQ Pulled Chicken Prep
| Shelf Life: | 2 days |
| Portion/Serving: | 28 oz. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 16 | oz. | Grilled Chicken Breast, thawed |
| 12 | oz. | BBQ Sauce, sub recipe |
Equipment
- Knife
- Cutting board
- Bowl
- Air tight container
Preparation
1. Cut the chicken into 1/4" strips.
2. Place the chicken in a mixing bowl and add the BBQ sauce.
3. Mix well to evenly distribute the sauce.
4. Place the mixture in an air tight container and refrigerate until needed.
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