Korean Pork BBQ Prep
| Shelf Life: | n/a |
| Portion/Serving: | 16½ oz. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 12 | oz. | Curly's Pulled Pork |
| 4½ | oz. | Korean BBQ Sauce, sub recipe |
Equipment
- Mixing bowl
- Spatula
Preparation
- Combine all ingredients in a mixing bowl and mix well.
- Store in an air tight container under refrigeration until ready to use.
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