Pumpernickel Toast

Preparation

Preheat convection oven to 350 degrees Fahrenheit with low fan.

Wearing foodservice gloves.

1. Line a sheet tray with parchment.
2. Lay out the pumpernickel bread with out touching other pumpernickel.
3. Season lightly with olive oil and salt.
4. Bake in preheated oven for 10 to 12 minutes, until completely crisp and dried out.
5. Cool at room temperature
6. Once cooled, store in an air tight container at room temperature.