Roasted Jalapeños Prep
| Shelf Life: | 3 days |
| Portion/Serving: | 20 |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 2 | lbs. | Jalapenos, whole, fresh, washed, dried |
| 2 | oz. | Blended Oil, Olive and canola |
Equipment
- Sheet tray
- Air tight container
Preparation
Preheat convection oven to 350 degrees Fahrenheit.
- Toss together both ingredients in a large mixing bowl and lay out on the sheet tray.
- Place directly into the preheated oven and roast for 10 minutes or until the skin blisters and they are tender.
- Remove from oven and cool at room temperature.
- Store in an air tight container under refrigeration until ready to use.
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