Recipe Cards
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Grab & Go
Grab & Go
The Farm
The Farm
The Oven
Training
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Brand Module 1
Brand Module 1
BRAND ONE JOURNAL: WELCOME TO HNK
Provide general hotel staff, sales and marketing staff, management, and front of house staff with a general overview of the Herb n’ Kitchen brand. Herb n’ Kitchen staff are expected to attend this training as their first introduction to the brand. This session provides understanding and definition to the Herb n’ Kitchen concept, its food influences, brand details and why the restaurant will be a positive compliment to the current hotel and other food and beverage offerings
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Brand Module 2
Brand Module 2
BRAND TWO JOURNAL: OUR BRAND MESSAGE
The purpose of this module is to provide the Herb n’ Kitchen staff with a deeper understanding of the importance of their brand and the elements that are critical to a guest’s perception and experience. This session focuses on how the brand is communicated through the place, processes, people and responsibilities of each Herb n’ Kitchen team member to uphold the brand promise.
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Team Module 1
Team Module 1
ADAPTING TO SOMETHING NEW
The purpose of this module is to help team members adapt to the new Herb n’ Kitchen Brand. The focus is on those things we can do to help in the adaptation process and how they can work together effectively as a team.
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Team Module 2
Team Module 2
SERVICE IN HERB N' KITCHEN STYLE
The purpose of this module is to provide general hotel staff, sales and marketing staff, management, and front of house staff with specifics of the Herb n’ Kitchen style of service. Herb n’ Kitchen staff are expected to attend this training to develop their skills in the Herb n’ Kitchen style of service.
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Leader Module 1
Leader Module 1
IMPLEMENTING SOMETHING NEW
The purpose of this module is to provide management with an overview of adaptation, including how to understand it, accept it, and commit to it. Participants gain an understanding of working outside of their comfort zone in the most effective way and the five stages of adaptation, along with where they are in the opening process. They also learn how to help team members through the adaptation process.
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Leader Module 2
Leader Module 2
MANAGEMENT
The purpose and goal of this module is to familiarize leaders with some fundamentals regarding the management of team members.
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Leader Module 3
Leader Module 3
BRAND LEADERSHIP
This module is provides management an understanding of the leadership style of Herb n’ Kitchen. This session provides an understanding of the importance of setting an example in relation to the Herb n’ Kitchen Pillars, information on the key leadership traits that define the brand, and the brand leadership promise.
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